Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

Posted on April 29, 2011 by Leave a comment
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
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With its exotic aromas and complex flavors, Indian cuisine is one of the world’s best. It’s no wonder that so many people adore it–and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore[Read More]
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Rasoi: New Indian Kitchen

Posted on April 28, 2011 by Leave a comment
Rasoi: New Indian Kitchen
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The first Indian chef to be awarded a Michelin star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for[Read More]
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Southern Living 2008 Annual Recipes: Every Single Recipe from 2008

Posted on April 26, 2011 by Leave a comment
Southern Living 2008 Annual Recipes: Every Single Recipe from 2008
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No one knows the South better than Southern Living, and no one knows food better than the magazine’s Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year’s worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South’s favorite cookbook—Southern Living Annual Recipes. This classic collection is jam-packed with mouthwatering, indulgent recipes that make every meal special. It’s also so much more than just a recipe collection! This 368-page book is a comprehensive must-have resource for every secret, every shortcut and[Read More]
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Posted on April 26, 2011 by Leave a comment
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
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Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country’s cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about — and comfortable with — Indian food. Here are examples of the[Read More]
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Anjum’s New Indian

Posted on April 25, 2011 by Leave a comment
Anjum's New Indian
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“The Indian Nigella Lawson”
—Vogue
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Southern Living 2010 Annual Recipes: Every Single Recipe from 2010

Posted on April 25, 2011 by Leave a comment
Southern Living 2010 Annual Recipes: Every Single Recipe from 2010
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This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they’re not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there’s something for everyone. Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy,[Read More]
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Southern Living: Secrets of the South’s Best Barbecue: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More

Posted on April 23, 2011 by Leave a comment
Southern Living: Secrets of the South's Best Barbecue: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More (Southern Living (Paperback Oxmoor))
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Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.

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Entertaining From an Ethnic Indian Kitchen

Posted on April 23, 2011 by Leave a comment
Entertaining From an Ethnic Indian Kitchen
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This book is a fusion of Eastern philosophy and Western style. With over 250 photographs and 260 recipes, this is sure to be a favored culinary companion that provides insights into Indian food and culture. It shows how to establish entertaining style through the presentation of foods with a novel trademark touch. Each chapter has full course menus and tips for making any event special. This book is a visual treat that will surely stimulate your taste buds. Entertaining from an Ethnic Indian Kitchen offers a single memorable asset – traditional Indian culinary ideas fused with a charming international flair. This book is a beautiful quilt of “what is” and “what can[Read More]
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An Invitation To Indian Cooking

Posted on April 23, 2011 by Leave a comment
An Invitation To Indian Cooking
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Carefully worked out for American cooks in American kitchens, Madhur Jaffrey’s classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this “invitation” from award-winning cookbook author Madhur Jaffrey.Focusing on the flavorful cooking of her native Delhi, Jaffrey offers more than 165 easy-to-follow recipes, with detailed instructions designed for those who have never cooked Indian cuisine. Learn how to make common Indian foods such as Samosas, Fried Eggplant, Naan, and Tandoori Chicken, as well as the more adventurous Tomato Tamarind Chutney, Stuffed Whole Okra, and[Read More]
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Posted on April 20, 2011 by Leave a comment
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
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Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum’s Mitsitam Cafe (mitsitam means “let’s eat” in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray’s television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors.Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe’s offerings feature staples that were once unknown in the rest of the world in dishes such as:Squash Blossom Soup Cedar-Planked, Fire-Roasted Salmon Pulled Buffalo Sandwich with Chayote Slaw Corn and Tomato Stew Cranberry CrumbleReplete with[Read More]
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